Rediscover Canadian Culinary Heritage

Traditional recipes, authentic ingredients, and immersive cooking experiences that celebrate Canada's rich food culture

Explore Our Offerings

Our Culinary Story

Histori Vitale brings Canada's culinary heritage to life through authentic experiences that connect people with traditional cooking methods and local ingredients.

Founded in Toronto, our mission is to preserve and share the diverse food traditions that make Canadian cuisine unique. From indigenous cooking techniques to immigrant influences, we explore the full spectrum of our nation's food history.

Our team of culinary historians and experienced chefs work together to create experiences that are both educational and delicious, ensuring every participant leaves with new skills and appreciation for Canadian food culture.

Traditional Canadian cooking ingredients

Our Culinary Experiences

Cooking Class

Traditional Cooking Classes

Hands-on sessions where you'll learn to prepare classic Canadian dishes using traditional methods and locally-sourced ingredients.

Recipe Box

Seasonal Recipe Collections

Curated boxes featuring traditional Canadian recipes adapted for modern kitchens, complete with cooking instructions and historical context.

Culinary Event

Cultural Dining Events

Immersive meals that explore specific regions or historical periods of Canadian cuisine, featuring multi-course menus with storytelling.

Experience Pricing

Introductory Class

$65

per person

  • 2-hour hands-on session
  • 3 traditional recipes
  • Recipe cards to take home
  • Small group setting
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Seasonal Series

$175

for 3 classes

  • Three 3-hour sessions
  • Seasonal ingredient focus
  • Complete recipe collection
  • Local ingredient sampling
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Private Event

$350

for up to 8 people

  • Customized menu planning
  • 3-hour private session
  • All ingredients provided
  • Historical context discussion
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What Our Participants Say

"The traditional cooking class completely changed how I view Canadian cuisine. I learned techniques I'll use for years and the historical context made the experience so meaningful."

Sarah Johnson

Toronto, ON

"As someone relatively new to Canada, these classes helped me understand and appreciate the diverse culinary heritage of my new home. The instructors are knowledgeable and passionate."

Michael Chen

Vancouver, BC

"I booked the private event for my family reunion, and it was absolutely perfect. The customized menu featuring our ancestral regions of Canada made the experience personal and unforgettable."

Emily Rodriguez

Montreal, QC

Frequently Asked Questions

Do I need cooking experience to join your classes? +

Not at all! Our classes are designed for all skill levels, from complete beginners to experienced cooks. Our instructors provide step-by-step guidance and adapt to each participant's experience level.

What ingredients do you use in your classes? +

We prioritize locally-sourced, seasonal ingredients from Canadian producers. We work with small farms and artisanal producers to ensure the highest quality and to support local food systems.

Can you accommodate dietary restrictions? +

Yes, we can accommodate most dietary restrictions with advance notice. Please inform us of any allergies or dietary needs when booking, and we'll adapt the recipes accordingly.

How far in advance should I book? +

We recommend booking at least 2-3 weeks in advance for weekend classes, as they tend to fill up quickly. Weekday classes often have more availability, but booking ahead ensures your spot.

What is your cancellation policy? +

You can cancel or reschedule up to 72 hours before your class for a full refund or credit. Cancellations within 72 hours may be subject to a fee, as we've already purchased ingredients and reserved your spot.

Do you offer virtual cooking classes? +

Yes, we offer virtual classes that include ingredient lists sent in advance and live instruction via video conference. These are perfect for participants outside Toronto or those preferring to learn from home.

Book Your Culinary Experience

Histori Vitale provides culinary education and experiences for informational and recreational purposes only. While we take food safety seriously, participants are responsible for being aware of their own allergies and dietary restrictions. Always consult with healthcare professionals regarding specific dietary needs or concerns. Cooking involves inherent risks, and by participating in our classes, you assume responsibility for your safety and wellbeing.